While there are still plenty of vegetables and summertime herbs we can use:
- 2 aubergines
- 2 medium sized courgettes
- 2 large potatoes
- 2 ripe tomatoes
- 2 cloves of garlic
- 1 large red pepper
- 1 large green pepper
- 1 large onion
- 1 tbsp of finely chopped spearmint
- 1 tbsp of finely chopped basil
- 1 tbsp of finely chopped parsley
- ½ a cup of olive oil
- ½ a cup of water
Preheat the oven to 200 ° C. After washing and peeling the vegetables, cut them all into equal sized pieces to cook evenly. Put the mixed vegetables in a deep baking tray, then slice the tomatoes, onions and peppers and add on top.
Crush the garlic with the olive oil in a blender and pour over the ingredients. Add salt and pepper and sprinkle with the herbs. Stir all the ingredients well then pour in the water and place in the oven.
Bake for 40 – 45 minutes. Cover for the first 20-30 minutes. Then uncover it to brown.
It goes very well with feta cheese or soft goat’s cheese called mizithra